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The canteens at Gambelas Campus and Penha Campus both have take-away services.
Gambelas and Penha - Lunches from July 20th to July 25th
Soup dish: Carrot cream
Meat Dish: Chicken steaks with cream, mushrooms and spaghetti
Fish dish: Fried calamari with garlic rice
Vegan dish: Soy chili
Dessert: Fruit
Soup dish: Borecole soup
Meat dish: Pork strips with soy sauce, Chinese vegetables and mashed potatoes
Fish dish: Spaghetti with dogfish and shrimp
Vegan dish: Black beans one pot with spaghetti
Dessert: Sweet dessert or Fruit
Soup dish: Vegetables soup
Meat dish: Breaded turkey steaks with beans rice
Fish dish: Fried squids with garlic with boiled potatoes
Vegan diish: Chickpeas stroganoff
Dessert: Fruit
Soup dish: Cauliflower and beans soup
Meat dish: Chicken salad with eggs and vegetables
Fish dish: Seafood rice
Vegan dish: Fried tofu with chips and pickles
Dessert: Sweet dessert or Fruit
Soup dish: Courgette and coriander cream
Meat dish: Turkey and beans stew with white rice
Fish dish: Tuna pasta au gratin with tomato sauce
Vegan dish: Lentils carbonara
Dessert: Fruit
Soup dish: Spinach soup
Meat dish: Pork marinated in orange sauce with vegetables couscous
Fish dish: Hake medallions with vegetables and vegetables rice
Vegan dish: Stewed green peas with potatoes and vegetables sautee
Dessert: Fruit
Gambelas and Penha - Dinners from 20th to July 24th
Soup dish: Carrot cream
Meat dish: Oven baked fresh poultry sausages with carrot rice
Fish dish: Skate fish with boiled potatoes
Vegan dish: Lentils pasta au gratin
Dessert: Sweet dessert or Fruit
Soup dish: Borecole soup
Meat dish: Chicken breast with vegetables and pasta stew
Fish dish: Codfish, black-eyed peas and egg salad
Vegan dish: Quinoa, vegetables and tofu salad
Dessert: Fruit
Soup dish: Vegetables soup
Meat dish: Oven baked pork ribs with thyme and roast potatoes
Fish dish: Salmon and pasta stew
Vegan dish: Seitan stew with vegetables and potatoes
Dessert: Sweet dessert or Fruit
Soup dish: Cauliflower and beans soup
Meat dish: Roast turkey leg with carrot, herbs and green peas rice
Fish dish: Fish pie
Vegan dish: Couscous with black-eyed peas and vegetables
Dessert: Fruit
Soup dish: Courgette and coriander cream
Meat dish: Stewed rabbit with roast potatoes
Fish dish: Monkfish rice
Vegan dish: Fusilli, chickpeas, tomato, spinach and oreganos salad
Dessert: Sweet dessert or Fruit
Portimão - Lunches from _____ to _____
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