The Dietetics and Nutrition degree provides a solid and diverse formation in Health Sciences, Natural and Exact Sciences, Social and Human Sciences, and Sciences in the Dietetics and Nutrition areas.
This degree aims to:
- Train professionals capable to collaborate in the evaluation of the nutritional status of one community and elaborate intervention programs of healthy eating habits;
- Evaluate the nutritional needs and implement dietetic treatments, adequate to clinic situations, by calculating and planning of various nutritional support methods;
- - Perform planning functions of regime and menus to different groups of population.